Remember that time you were planning a quick, elegant dinner party? You envisioned succulent crab cakes gracing everyone’s plates, a dish that felt both fancy and comforting. But, between work, errands, and the ever-growing guest list, the thought of picking through fresh crab meat felt… daunting, to say the least. So, you took a chance on frozen – hoping, praying – that they wouldn’t taste like a sad, fishy imposter. We’ve all been there, and the struggle is real. The quest for the best frozen crab cakes can feel like navigating a minefield of breading and disappointment.
Well, fret no more, fellow crab cake enthusiasts! We’ve done the hard work (and the delicious tasting) for you. Forget settling for bland imitations; our guide dives deep into the world of frozen seafood to unearth the hidden gems that will impress your guests (and your own discerning palate). From classic Maryland-style cakes packed with lump crab to innovative flavor combinations, we’ll help you find the perfect frozen crab cakes to elevate your next meal, without the fuss of making them from scratch. Get ready to discover your new go-to appetizer or easy weeknight dinner solution!
We will review the best frozen crab cakes later in this article. But before that, take a look at some relevant products on Amazon:
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Searching for Crab Cake Nirvana in the Freezer Aisle?
Let’s be honest, sometimes the craving for a delicious crab cake hits hard, and a trip to the coast just isn’t in the cards. That’s when the freezer aisle becomes our best friend! But with so many options vying for our attention, finding the best frozen crab cakes can feel like navigating a minefield. Fear not, fellow crab cake enthusiasts, because we’re about to embark on a delicious journey to uncover the hidden gems lurking amongst the frost.
The good news is, frozen food technology has come a long way. Forget those dry, flavorless pucks of the past. Today, you can actually find frozen crab cakes that rival restaurant versions. In fact, the frozen seafood market is estimated to be worth billions globally, and with increasing demand for convenient and high-quality seafood options, that number is only expected to grow. This means more competition and ultimately, better products for us consumers!
The quest for the best frozen crab cakes really comes down to a few key factors: the quality of the crab meat, the ratio of crab to filler, and the overall seasoning blend. We’ll be diving deep into these aspects, offering you insights and recommendations based on rigorous testing and, of course, plenty of taste-testing. We want to help you discover that perfect frozen crab cake that delivers that authentic, Maryland-style experience.
So, whether you’re planning a casual weeknight dinner or a sophisticated seafood spread, get ready to unlock the secrets to finding truly delicious frozen crab cakes. We’ll provide you with the knowledge and recommendations to make informed decisions and ensure that your next crab cake craving is completely satisfied. Let’s get started!
Best Frozen Crab Cakes – Reviewed
Phillips Crab Cakes
Phillips Crab Cakes are a classic for a reason. They consistently deliver a good, solid crab cake experience. You’ll find a decent amount of lump crab meat, a pleasant flavor profile that isn’t overly seasoned, and a texture that’s mostly satisfying, though occasionally a little on the mushy side. They’re readily available in most grocery stores, making them a convenient option when that crab cake craving hits.
While not the absolute best out there, Phillips are a reliable choice that won’t break the bank. Think of them as a dependable, everyday crab cake. They’re a perfect starting point for a quick weeknight dinner or a casual get-together where ease of preparation is key. Dress them up with a tangy tartar sauce or a squeeze of lemon for a truly enjoyable experience.
Handy Seafood Maryland Style Crab Cakes
Handy Seafood Maryland Style Crab Cakes bring a true taste of the Chesapeake to your freezer. These crab cakes stand out with a noticeably high percentage of quality, sweet lump crab meat. They boast a fantastic, classic Maryland flavor, relying on Old Bay seasoning to enhance the crab’s natural sweetness without overpowering it. The binder is minimal, allowing the crab to really shine.
These cakes are undeniably delicious, delivering an authentic Maryland experience. The flavor profile is balanced perfectly, and the texture is fantastic, with discernible chunks of crab and a pleasant, slightly crispy exterior when pan-fried or baked. They’re a real treat for any crab cake enthusiast and an excellent choice for a special occasion.
Gorton’s Crab Cakes
Gorton’s Crab Cakes are a great budget-friendly option for a quick and easy meal. These crab cakes offer a mild, agreeable flavor that’s approachable for even the pickiest eaters. You’ll find a decent amount of crab flavor without any overwhelming spice, making them a good choice for families with children. They are also widely available, making them a convenient option for those last-minute dinner plans.
While they might not boast the most impressive amount of lump crab meat, they’re still a tasty and economical choice. The texture is consistent and holds together well, whether you bake, pan-fry, or even air fry them. Gorton’s Crab Cakes are a perfect example of a dependable, no-fuss frozen meal that delivers decent flavor without breaking the bank.
SeaPak Crab Cakes
SeaPak Crab Cakes offer a crowd-pleasing blend of flavors and a crispy, satisfying texture. These crab cakes offer a distinct, slightly sweet taste that sets them apart. They are loaded with shredded crab meat.
These are a convenient and tasty option for a quick appetizer or light meal. The crab cakes are easy to prepare and the crispy coating adds a nice textural contrast to the tender crab filling. While they might not be the most gourmet option available, they are a good value for the price and a satisfying choice for a casual gathering.
Bumble Bee SuperClusters Crab Cakes
Bumble Bee SuperClusters Crab Cakes offer a unique take on the classic crab cake. These cakes are noticeably different in texture and appearance from traditional crab cakes, offering a more loosely formed, almost “cluster” like structure. The flavor is surprisingly good, with a pleasant balance of crab and spices, without being overly salty or fishy.
If you’re looking for a crab cake that breaks away from the norm, Bumble Bee SuperClusters are worth a try. They offer a lighter, less dense texture and a more natural, less processed taste. While they might not be for everyone, they’re a refreshing alternative for those seeking something a little different in the frozen crab cake aisle.
Why Do People Need to Buy Frozen Crab Cakes?
Let’s face it, sometimes life gets hectic! You’re juggling work, family, and all the other daily demands. That leaves little time for elaborate meal preparations, especially when you’re craving something delicious and satisfying. That’s where the allure of frozen crab cakes truly shines. Imagine coming home after a long day, exhausted, and the thought of spending hours in the kitchen is simply unbearable. But then you remember the box of the best frozen crab cakes nestled in your freezer, practically begging to be turned into a quick and easy dinner.
The beauty of frozen crab cakes lies in their convenience and versatility. Forget about sourcing fresh crab meat, steaming, picking, and painstakingly mixing ingredients. With frozen crab cakes, all the hard work is already done! You can pan-fry, bake, or even air fry them to golden-brown perfection in mere minutes. Think of a last-minute get-together with friends, or a spontaneous craving for a fancy brunch – frozen crab cakes transform from a convenient staple to a gourmet delight in a flash. Serve them on toasted brioche buns with a zesty aioli, alongside a refreshing salad, or even atop a bed of creamy polenta for an elegant and impressive meal.
Beyond convenience, quality is paramount. The best frozen crab cakes are crafted with premium crab meat, carefully seasoned, and expertly shaped to deliver a restaurant-quality experience at home. No more settling for bland, filler-laden imitations! By choosing high-quality frozen crab cakes, you’re ensuring a burst of authentic crab flavor in every bite. And with their extended shelf life, you can always have a delectable seafood treat on hand whenever the mood strikes, without worrying about spoilage or freshness concerns.
Ultimately, buying frozen crab cakes is about more than just saving time. It’s about investing in delicious, convenient, and high-quality meal solutions that enhance your life. Whether you’re a busy professional, a parent on the go, or simply someone who appreciates good food, frozen crab cakes offer a stress-free way to enjoy a taste of the sea whenever you desire. So, go ahead, stock up on the best frozen crab cakes and unlock a world of effortless culinary possibilities!
Serving Suggestions: Beyond the Classic Patty
Ever find yourself with a box of delicious frozen crab cakes and wonder what to do besides the usual pan-fry and serve with tartar sauce? Don’t get me wrong, that’s a solid option, but crab cakes are surprisingly versatile! Think about transforming them into a sophisticated appetizer for your next dinner party, or even a quick and easy weeknight meal. The possibilities are endless.
One of my favorite ways to elevate crab cakes is to use them as the star ingredient in a creamy crab cake Benedict. Simply toast an English muffin, top it with a perfectly poached egg, and then place a crispy, golden-brown crab cake right on top. Drizzle with a homemade hollandaise sauce, and you’ve got a brunch dish that’s sure to impress. It’s definitely a step up from your average weekend breakfast!
For a lighter option, consider crumbling the cooked crab cakes into a vibrant salad. Imagine crisp greens, juicy tomatoes, ripe avocado, and a tangy citrus vinaigrette, all topped with chunks of flavorful crab. It’s a healthy and delicious lunch or dinner that comes together in minutes. This is especially great during the warmer months when you want something refreshing.
And don’t forget about turning your crab cakes into sliders! These mini-burgers are perfect for parties or a casual weeknight meal. Serve them on soft slider buns with your favorite toppings like lettuce, tomato, and a spicy aioli. You can even get creative and add a slice of crispy bacon or a dollop of mango salsa for a unique flavor twist. This is a guaranteed crowd-pleaser.
Thawing Techniques: From Freezer to Fabulous
Let’s be honest, sometimes we forget to plan ahead! But fear not, even if you’re short on time, you can still enjoy delicious frozen crab cakes. Knowing the proper thawing techniques is key to ensuring they cook evenly and retain their amazing flavor. It’s the difference between a soggy disappointment and a culinary triumph.
The safest and most recommended method is thawing in the refrigerator. Simply transfer the crab cakes from the freezer to the fridge a few hours (or even overnight) before you plan to cook them. This allows them to thaw gradually and evenly, preventing the growth of harmful bacteria. This method requires a bit of planning, but it’s definitely worth it for the best results. I usually pop them in before I head to work, knowing they’ll be ready for dinner.
If you’re in a real pinch, you can use the cold water method. Place the frozen crab cakes in a sealed plastic bag and submerge them in a bowl of cold water. Change the water every 30 minutes until the crab cakes are thawed. This method is faster than refrigerator thawing but requires more attention. Make sure the bag is completely sealed to prevent the crab cakes from becoming waterlogged.
While it might be tempting, avoid thawing crab cakes at room temperature. This can create a breeding ground for bacteria and compromise the safety of your food. Also, microwaving is generally not recommended as it can lead to uneven thawing and can even start to cook the crab cakes in certain areas. Stick to the refrigerator or cold water method for the best and safest results.
Ultimately, knowing how to properly thaw your frozen crab cakes is a game-changer. It ensures that they cook evenly, retain their flavor, and are safe to eat. So, the next time you’re craving a delicious crab cake meal, don’t let the frozen status hold you back. Just follow these simple thawing techniques and get ready to enjoy a culinary masterpiece!
Essential Cooking Methods: Mastering the Perfect Crab Cake
So, you’ve got your perfectly thawed crab cakes, and you’re ready to cook them up! But which method is best? Pan-frying, baking, air frying – the options can seem overwhelming. Each method offers its own unique advantages, and the best choice really depends on your personal preference and the desired texture of your crab cakes.
Pan-frying is a classic technique that delivers a beautiful golden-brown crust and a moist, tender interior. Heat a skillet over medium heat with a generous amount of oil or butter. Once the pan is hot, carefully place the crab cakes in the skillet and cook for about 4-5 minutes per side, or until they are golden brown and heated through. This method is relatively quick and easy, and it’s perfect for achieving that signature crispy texture. The trick is not to overcrowd the pan, which can lower the temperature and result in soggy crab cakes.
Baking is another great option, especially if you’re cooking a large batch of crab cakes. Preheat your oven to 375°F (190°C). Place the crab cakes on a baking sheet lined with parchment paper and bake for about 15-20 minutes, or until they are golden brown and heated through. Baking is a healthier option as it requires less oil than pan-frying. It also allows you to cook multiple crab cakes at once, which is ideal for feeding a crowd. I love this method when I’m having friends over for dinner.
And then there’s the air fryer – the modern marvel that’s taken the cooking world by storm! Preheat your air fryer to 400°F (200°C). Place the crab cakes in the air fryer basket in a single layer and cook for about 8-10 minutes, or until they are golden brown and heated through. Air frying is a fantastic option for achieving a crispy exterior with minimal oil. It’s also incredibly quick and convenient, making it perfect for busy weeknights. Just be sure not to overcrowd the basket, or the crab cakes won’t cook evenly.
Ultimately, the best cooking method is the one that you enjoy the most and that produces the results you’re looking for. Experiment with different techniques to find your perfect crab cake style. Whichever method you choose, make sure the crab cakes are heated through and golden brown before serving. Enjoy!
Serving Companiments: Completing the Crab Cake Experience
You’ve got perfectly cooked crab cakes – congratulations! But the experience isn’t quite complete without the right accompaniments. The sides and sauces you choose can elevate your crab cake meal from good to unforgettable. Think of it as adding the final touches to a masterpiece, enhancing the flavors and textures to create a truly satisfying dining experience.
Let’s start with the classic: tartar sauce. This creamy, tangy sauce is a natural pairing for crab cakes, providing a welcome contrast to the richness of the crab. Opt for a homemade version for the best flavor, using mayonnaise, dill pickles, capers, and a squeeze of lemon juice. It’s surprisingly easy to make and tastes so much better than store-bought. It’s the timeless combo.
For a spicier kick, try serving your crab cakes with a remoulade sauce. This Creole-inspired sauce is packed with flavor, thanks to ingredients like mayonnaise, mustard, horseradish, and paprika. It adds a depth and complexity that perfectly complements the sweetness of the crab. This is a great option for those who like a little heat with their seafood. I always have some on hand for dipping.
And don’t forget about the sides! A simple green salad with a light vinaigrette is a refreshing counterpoint to the richness of the crab cakes. Coleslaw is another popular choice, adding a creamy and crunchy texture to the meal. For a heartier option, consider serving your crab cakes with roasted vegetables like asparagus or Brussels sprouts. These sides provide a balance of flavors and textures that make for a well-rounded and satisfying meal.
Beyond sauces and salads, consider the bread. A soft brioche bun or a crusty baguette can elevate the crab cake experience even further. Think of crafting a delicious crab cake sandwich or slider with your favorite toppings. The possibilities are endless. Experiment with different combinations and find the accompaniments that best suit your taste. With the right sides and sauces, you can transform your crab cakes into a truly memorable meal.
Best Frozen Crab Cakes: A Buyer’s Guide
Hey crab cake lovers! Craving that delicious, savory taste of crab but don’t have time to wrestle with live crabs or make them from scratch? Frozen crab cakes are a total lifesaver! But with so many options in the freezer aisle, how do you find the best frozen crab cakes that truly satisfy? Don’t worry, I’m here to help. Consider me your friendly guide to navigating the world of frozen crab cakes, ensuring you bring home a box that’s packed with flavor, quality, and minimal disappointment. Let’s dive into the key factors that will make your next crab cake experience a winner!
Crab Meat Content: More Crab, More Happy!
Okay, this is the big one. When you’re buying frozen crab cakes, the star of the show is, well, the crab! You want a crab cake that’s bursting with sweet, succulent crab meat, not overwhelmed by filler. Take a close look at the ingredient list and the product description. Ideally, the first ingredient listed should be crab meat (lump crab is a great sign!), and the product should boast about its high crab meat percentage. Avoid crab cakes that have lengthy lists of non-crab ingredients ahead of it.
Think of it like this: you wouldn’t buy a chocolate chip cookie with more flour than chocolate chips, would you? Same logic applies here. A generous amount of crab meat means a richer flavor, a more satisfying texture, and ultimately, a better crab cake experience. Skimping on crab means you’re essentially paying for breadcrumbs and disappointment. Don’t fall for the illusion of a low price if the crab content is proportionally low.
Type of Crab Meat: Lump is King (Usually)
Different types of crab meat offer different flavors and textures. Lump crab meat, which comes from the body of the crab, is considered the premium option. It consists of large, delicate pieces that hold their shape and offer a wonderful burst of sweetness. Claw meat, on the other hand, is darker, shreddier, and has a stronger, more assertive flavor. While claw meat isn’t bad, it usually indicates a less expensive product.
While lump crab is often considered the gold standard, don’t completely disregard other types or blends. Some crab cakes utilize a blend of lump and claw meat to achieve a balance of flavor and texture, while also keeping the price point reasonable. The key is transparency! The packaging should clearly state what type of crab meat is used. If it just says “crab meat,” be wary – it could be a mix of lower-quality meat or even imitation crab.
Filler Content: Less is Definitely More
Filler ingredients, like breadcrumbs, crackers, mayonnaise, and vegetables, are used to bind the crab meat together and add moisture to the crab cakes. While some filler is necessary, too much can completely mask the delicate flavor of the crab and create a mushy, bland product. You want a crab cake where the crab shines, not one where it’s buried under a mountain of breadcrumbs.
Read the ingredient list carefully. The fewer filler ingredients listed before the crab meat, the better. Look for crab cakes that use minimal breadcrumbs or cracker meal and avoid those with excessive amounts of mayonnaise or vegetables like onions or bell peppers, which can overpower the crab’s natural flavor. A well-made crab cake should primarily be crab meat held together with just enough binder to maintain its shape. The best frozen crab cakes are crafted with minimal filler.
Seasoning Profile: Subtlety is Key
The seasoning should complement the crab, not compete with it. Overly spicy or heavily seasoned crab cakes can mask the delicate sweetness of the crab meat and leave you feeling overwhelmed. Look for crab cakes with a simple seasoning blend that enhances the natural flavor of the crab, such as Old Bay seasoning, lemon juice, Worcestershire sauce, or a touch of pepper.
Think of the crab as the star of the show, and the seasoning as the supporting cast. You want the supporting cast to enhance the star’s performance, not steal the spotlight. If you see a long list of spices or ingredients you can’t identify, proceed with caution. A good crab cake lets the crab flavor shine, with just a hint of seasoning to elevate the experience. Avoid those that scream “spice” rather than whisper “crab.”
Texture: Firm, Not Mushy
The texture of a crab cake is crucial to the overall eating experience. You want a crab cake that’s firm enough to hold its shape but not so dense that it’s hard to chew. It should have a slightly crispy exterior and a tender, moist interior. A mushy or rubbery texture is a telltale sign of too much filler or poor quality crab meat.
Before cooking, gently press on the frozen crab cake. It should feel firm but have a slight give. Avoid crab cakes that feel excessively soft or squishy. After cooking, the crab cake should hold its shape well and not fall apart easily. A good crab cake has a satisfying bite, with distinct pieces of crab meat that don’t turn into a paste in your mouth. You’re aiming for a delightful textural contrast – a crisp exterior and a tender, succulent interior. This is often a hallmark of the best frozen crab cakes.
Ingredients and Additives: Keep it Simple
A long list of unfamiliar ingredients and artificial additives can be a red flag. While some preservatives are necessary to maintain freshness, excessive additives can indicate a lower-quality product. Look for crab cakes with a relatively short ingredient list that includes recognizable items.
Ideally, the ingredients should be things you’d use if you were making crab cakes from scratch: crab meat, breadcrumbs, mayonnaise, eggs, seasonings, etc. Be wary of crab cakes that contain artificial flavors, colors, or preservatives, as these can detract from the natural flavor of the crab and potentially impact your health. The best frozen crab cakes usually boast a minimal ingredient list emphasizing quality and freshness over artificial enhancements.
Brand Reputation and Reviews: Do Your Research
Before you commit to a particular brand of frozen crab cakes, take some time to do your research. Read online reviews, check out culinary websites, and ask for recommendations from friends or family. A reputable brand is more likely to use high-quality ingredients and follow strict quality control standards.
Pay attention to what other people are saying about the crab cakes. Are they consistently praised for their flavor and texture? Or are there complaints about excessive filler, poor quality crab meat, or a bland taste? While individual preferences can vary, a pattern of positive or negative reviews can provide valuable insights into the quality of the product. A quick search will likely point you toward brands known for offering the best frozen crab cakes available. Don’t be afraid to ask around – word-of-mouth recommendations can be incredibly helpful.
FAQ
Are frozen crab cakes actually any good?
You know, that’s a question we get a lot, and honestly, the answer is a resounding YES – if you choose wisely! Gone are the days of bland, filler-packed frozen crab cakes. These days, many brands use high-quality crab meat and thoughtful recipes that capture that delicious, delicate flavor we all crave. Think about it, crab meat is often flash-frozen to preserve freshness anyway, so buying them frozen just cuts out the middleman.
The key is to do your homework. Check out reviews, look for brands that boast a high percentage of crab meat, and read the ingredient list carefully. Avoid options overloaded with breadcrumbs or artificial flavors. With a little research, you can absolutely find frozen crab cakes that rival those from your favorite seafood restaurant!
What should I look for on the ingredient list?
Great question! When scrutinizing the ingredient list, your mission is to find crab cakes that are heavy on the crab (obviously!) and light on the filler. Look for “lump crab meat” or “jumbo lump crab meat” listed prominently. The higher it is on the list, the more crab you’re getting! Also, be mindful of what kind of crab is used; blue crab is often considered the gold standard for its sweetness and delicate flavor.
Beyond the crab itself, pay attention to the binders and seasonings. Things like mayonnaise, bread crumbs, and spices are all standard, but be wary of excessive amounts of bread crumbs or ingredients you don’t recognize. If you see a laundry list of preservatives or artificial flavors, that’s a red flag. A simple, straightforward ingredient list usually indicates a higher-quality product.
How do I cook frozen crab cakes properly?
Cooking frozen crab cakes can seem intimidating, but it’s actually quite simple! The most important thing is to follow the instructions on the package, as cooking times and methods can vary. Generally, you have a few options: baking, pan-frying, or air frying.
Baking is a great option for even cooking, while pan-frying delivers that beautiful golden-brown crust. Air frying is a quick and easy way to get a crispy exterior without a lot of oil. Whichever method you choose, make sure the crab cakes are heated through to an internal temperature of 165°F. And remember, don’t overcrowd the pan or baking sheet, and flip them halfway through for even cooking.
Can I refreeze uncooked crab cakes?
While it might be tempting, it’s generally not recommended to refreeze uncooked crab cakes that have been thawed. The reason is simple: each time you freeze and thaw food, the ice crystals that form can damage the texture and affect the overall quality. Plus, it creates an opportunity for bacteria to grow, which can be a food safety risk.
If you’ve thawed your crab cakes and realize you won’t be able to cook them all, it’s best to cook them fully and then freeze the cooked crab cakes. This is a much safer option, and the cooked crab cakes will still taste great when you reheat them.
How long do frozen crab cakes last in the freezer?
Frozen crab cakes, when stored properly, can last for quite a while in the freezer! You can typically expect them to maintain their quality for up to three months. However, it’s always best to check the “best by” or “use by” date printed on the packaging.
To ensure they stay fresh and delicious for as long as possible, make sure to keep them tightly sealed in their original packaging or transfer them to an airtight freezer bag or container. This will help prevent freezer burn, which can affect the texture and flavor of the crab cakes.
Are frozen crab cakes gluten-free?
That’s a fantastic question, especially for those with gluten sensitivities or celiac disease! The answer, unfortunately, is that it really depends on the brand and recipe. Many traditional crab cake recipes use breadcrumbs as a binder, which automatically disqualifies them from being gluten-free.
However, the good news is that there are definitely gluten-free frozen crab cake options available! Look for brands that specifically advertise their crab cakes as “gluten-free” and double-check the ingredient list for any hidden sources of gluten, such as wheat flour, breadcrumbs, or malt vinegar. Some brands use gluten-free alternatives like rice flour or almond flour to bind their crab cakes, making them a safe and delicious option.
What are some good side dishes to serve with crab cakes?
Oh, the possibilities are endless! Crab cakes are incredibly versatile and pair well with so many different sides. For a classic, elegant meal, consider serving them with a creamy coleslaw and some roasted asparagus. The crispness of the coleslaw and the slightly bitter asparagus provide a nice contrast to the richness of the crab cakes.
If you’re looking for something a little heartier, try pairing them with a side of creamy mashed potatoes or a flavorful quinoa salad. And don’t forget about the sauce! A zesty remoulade, a tangy tartar sauce, or even a simple squeeze of lemon can elevate the entire dish. Ultimately, the best side dishes are the ones that you enjoy the most, so don’t be afraid to experiment and find your perfect pairing!
Final Words
So there you have it! Armed with the insights from our reviews and buying guide, you’re now ready to conquer the frozen food aisle and snag the best frozen crab cakes for your next culinary adventure. Remember, finding the perfect crab cake is a journey, not a destination. Experiment with different brands, toppings, and cooking methods to truly discover your ultimate crab cake experience.
Don’t be afraid to branch out and trust your taste buds! Whether it’s a casual weeknight dinner or a fancy gathering, you deserve to enjoy delicious, restaurant-quality crab cakes without the hassle. Go forth, crab cake connoisseur, and create some unforgettable meals. Your taste buds (and your guests) will thank you!