The sun is setting, casting a warm glow across your backyard. Friends and family are gathered, laughter echoing as the aroma of garlic, basil, and perfectly melted mozzarella fills the air. You’re not slaving away in a hot kitchen; instead, you’re outside, expertly crafting restaurant-quality pizzas in your own backyard. The secret? A fantastic outdoor pizza oven. But with so many options on the market, finding the right one can feel overwhelming.
That’s where we come in! We’ve done the research, sifted through the options, and put together this comprehensive guide to help you discover the best outdoor pizza ovens for your needs and budget. Whether you’re a seasoned pizza pro or just starting out, we’ll walk you through the different types, features, and considerations to ensure you find the perfect oven to create unforgettable moments and delicious pizzas for years to come.
We will review the best outdoor pizza ovens later in this article. But before that, take a look at some relevant products on Amazon:
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Craving Wood-Fired Pizza? Let’s Talk Outdoor Ovens!
Okay, let’s be honest – who doesn’t love pizza? But we’re not talking about your average delivery slice. We’re talking about that perfectly charred, bubbly crust, those smoky flavors that only come from a super-hot oven, and the sheer joy of creating your own pizza masterpiece right in your backyard. That’s where outdoor pizza ovens come in, and trust me, once you experience the real deal, there’s no going back. Forget the frozen aisle – we’re about to level up your pizza game!
Now, maybe you’re thinking, “An outdoor pizza oven? Sounds a little…intense.” I get it! It can seem like a big investment. But consider this: the outdoor pizza oven market is booming, projected to reach over $1.6 billion by 2028. That means a lot of people are already in on the secret! And while there are certainly some high-end, professional-grade options out there, there are also plenty of user-friendly models designed for the average home cook.
The thing is, not all outdoor pizza ovens are created equal. You’ve got wood-fired, gas-powered, pellet-fueled, and even electric options. Each has its pros and cons, from the classic smoky flavor of wood-fired ovens to the convenience of gas. We’ll break down the different types and what to look for in terms of heat retention, cooking surface, and portability. Figuring out which type best suits your needs and lifestyle is half the battle.
So, whether you’re a seasoned pizzaiolo or a complete newbie eager to learn, you’ve come to the right place. We’re diving deep into the world of the best outdoor pizza ovens, comparing models, and helping you find the perfect one to bring the authentic taste of Italy (or at least, your own backyard version of it) to your table. Get ready to impress your friends and family with pizza that’s truly unforgettable!
Best Outdoor Pizza Ovens – Reviews
Ooni Karu 16
The Ooni Karu 16 brings professional-level pizza making to your backyard. This multi-fuel oven can run on wood, charcoal, or gas, giving you ultimate control over the flavor and cooking experience. It heats up incredibly fast, reaching temperatures over 900°F, allowing you to bake a Neapolitan-style pizza in just 60 seconds. The built-in digital thermometer provides accurate temperature readings, making it easy to maintain consistent heat.
Beyond pizza, the Karu 16 is versatile enough to cook a variety of dishes, from roasted vegetables to seared steaks. Its large cooking surface can accommodate a 16-inch pizza or a sizeable cast-iron skillet. While it’s a pricier option, the Karu 16’s performance, versatility, and build quality make it a worthwhile investment for serious pizza enthusiasts.
Roccbox by Gozney
The Roccbox by Gozney is a sleek and powerful pizza oven that’s perfect for beginners and experienced pizzaiolos alike. Its gas-powered design offers convenience and consistent heat, making it easy to achieve restaurant-quality results. The thick stone floor and efficient insulation ensure even cooking and impressive heat retention. Plus, its portable design makes it easy to take to parties or camping trips.
This oven reaches scorching temperatures quickly, allowing you to bake pizzas in under 90 seconds. The built-in thermometer and adjustable flame control provide excellent temperature management. While it’s primarily designed for gas, a wood burner attachment is available separately for those who prefer a wood-fired flavor. With its user-friendly design and professional-grade performance, the Roccbox is a fantastic option for anyone looking to elevate their outdoor cooking.
Bertello Outdoor Pizza Oven
The Bertello Outdoor Pizza Oven is a multi-fuel option that gives you the freedom to cook with wood, charcoal, gas, or pellets. This versatility allows you to experiment with different flavors and cooking styles, making it a great choice for adventurous cooks. The oven heats up quickly and reaches high temperatures, perfect for creating crispy, Neapolitan-style pizzas.
The Bertello’s stainless steel construction ensures durability and longevity. The included pizza stone provides even heat distribution, resulting in perfectly cooked crusts every time. While assembly is required, the process is relatively straightforward. This oven offers excellent value for money, providing a premium pizza-making experience without breaking the bank.
Camp Chef Italia Artisan Pizza Oven
The Camp Chef Italia Artisan Pizza Oven brings the taste of Italy to your backyard with its dedicated pizza-focused design. This propane-powered oven features a ceramic pizza stone and a double-walled construction for excellent heat retention. Its built-in burner and micro-adjust valves provide precise temperature control, making it easy to achieve consistent results.
This oven preheats quickly and reaches temperatures ideal for baking pizzas in just a few minutes. The included pizza peel makes it easy to transfer pizzas in and out of the oven. While it’s designed specifically for pizza, the Camp Chef Italia can also be used for baking bread and other flatbreads. If you’re looking for a straightforward and reliable pizza oven, this is a fantastic option.
BakerStone Original Series Pizza Oven Box
The BakerStone Original Series Pizza Oven Box is a unique and affordable way to transform your gas or charcoal grill into a pizza oven. This stone baking chamber sits directly on your grill grates, capturing and intensifying the heat to create a high-temperature environment for baking pizzas. The result is a crispy crust and perfectly cooked toppings.
This pizza oven box is easy to use and requires no assembly. Simply place it on your grill, preheat, and start baking. The built-in thermometer helps you monitor the temperature inside the oven. While it may take slightly longer to preheat than dedicated pizza ovens, the BakerStone offers excellent value for money and is a great option for those who want to enjoy homemade pizza without investing in a separate oven.
Why You Need an Outdoor Pizza Oven
Imagine this: the sun is setting, casting a warm glow across your backyard. Laughter fills the air as friends and family gather, their mouths watering in anticipation. But instead of ordering greasy takeout, you’re pulling out a perfectly charred, bubbling pizza from your very own outdoor pizza oven. Forget bland, delivery-box cardboard – we’re talking about authentic, wood-fired flavor that transforms your backyard into the neighborhood’s hottest pizzeria. The possibilities are endless, from classic Margherita to gourmet creations with fig and prosciutto, all cooked to perfection in minutes.
An outdoor pizza oven isn’t just a cooking appliance; it’s an experience. Think about the joy of crafting homemade dough, experimenting with fresh ingredients, and sharing the fruits of your labor with loved ones. It’s a way to connect, create memories, and elevate your outdoor gatherings to a whole new level. Whether you’re hosting a casual barbecue or a sophisticated dinner party, an outdoor pizza oven adds a touch of elegance and excitement that simply can’t be replicated.
And let’s be honest, the flavor is unbeatable. The high heat of a wood-fired oven imparts a distinct, smoky taste that you just can’t achieve with a conventional oven. The intense temperatures also create that coveted crispy crust and perfectly melted cheese that are hallmarks of authentic Neapolitan pizza. With the best outdoor pizza ovens, you’re not just cooking pizza, you’re crafting culinary masterpieces that will impress even the most discerning palates.
Beyond the delicious pizza, an outdoor oven can offer versatility. Many models aren’t limited to just pizza! You can roast vegetables, bake bread, sear steaks, or even cook entire meals. It’s a game-changer for outdoor cooking, offering a unique and exciting way to prepare food. So, ditch the takeout menus and embrace the joy of outdoor cooking with your own pizza oven – you and your taste buds will thank you for it!
Fuel Options: Wood, Gas, or Electric?
Deciding on your pizza oven’s fuel source is like choosing the personality of your pizza. Wood-fired ovens are the purists’ choice, delivering that smoky, authentic Neapolitan flavor that many crave. Think of it as the classic rock of pizza ovens – a little more demanding, but undeniably rewarding when you nail it. Are you prepared to manage a fire and learn the art of wood placement for optimal heat? It’s a commitment, but the results can be sublime.
Gas-powered ovens offer unparalleled convenience. They heat up quickly and maintain consistent temperatures, making them ideal for busy weeknights or when you’re hosting a larger gathering. Imagine effortlessly cranking out pizzas for your kid’s soccer team without the fuss of tending to a fire. Gas is the reliable pop music of pizza ovens – always ready to deliver a crowd-pleasing performance.
Electric pizza ovens are the easiest to use. Perfect for apartments with limited outdoor space or when you just want a simple, no-fuss pizza night. You plug it in, set the temperature, and you’re good to go. Think of it as the easy-listening of pizza ovens – consistent, predictable, and requires minimal effort. They might not impart the same level of flavor as wood or gas, but the convenience is hard to beat.
Ultimately, the best fuel source depends on your lifestyle, preferences, and pizza-making goals. Do you envision yourself mastering the art of wood-fired cooking, or do you prefer the convenience of gas or electric? Weigh the pros and cons of each before making your decision.
Essential Pizza Oven Accessories
Think of your pizza oven accessories as the supporting cast to your pizza-making masterpiece. A quality pizza peel is your most crucial tool. This large spatula helps you launch your uncooked pizza into the oven and retrieve the cooked creation with ease. Imagine trying to slide a delicate pizza onto a scorching hot stone without one – it would be a messy disaster!
An infrared thermometer is essential to monitor the internal temperature of the pizza stone, to ensure you are baking at the correct temperature. Getting the stone at the right temperature can be tricky, but this device ensures perfect cooking. A pizza oven brush is a great way to clean the stone after cooking.
Pizza cutters are essential for serving. Whether you prefer a classic rocking blade or a rolling cutter, you’ll need something to slice your pizza into perfect, shareable slices. The rocking blade offers more control, while the rolling cutter is often faster for larger pizzas. Imagine trying to serve a perfectly cooked pizza with a dull kitchen knife – you’d end up with a mangled mess.
Finally, don’t forget the fun accessories like a dough scraper, a pizza server, and even a portable table to hold the oven. These may seem like extra frills, but they can significantly enhance your overall pizza-making experience. Consider them the decorative elements that elevate your pizza game from basic to professional.
Cleaning and Maintenance Tips
Just like any outdoor appliance, your pizza oven needs some TLC to ensure it lasts for years to come. Regular cleaning is essential to prevent buildup of ash, grease, and food debris, which can affect the oven’s performance and flavor. Neglecting cleaning can lead to uneven heating, smoky flavors, and even potential fire hazards.
For wood-fired ovens, allow the oven to cool completely before removing any ash with a brush and shovel. Check for any creosote buildup in the chimney and clean it regularly to prevent blockages. Imagine ignoring your fireplace all winter – the same principles apply here. A clean oven is a happy and safe oven.
Gas and electric ovens require less intensive cleaning, but it’s still important to wipe down the interior surfaces after each use. Use a damp cloth to remove any spills or splatters, and occasionally deep clean the pizza stone with a scraper or brush. Ignoring spills can lead to burnt-on residue that’s difficult to remove later.
Regularly inspect the oven for any signs of damage, such as cracks in the stone, loose connections, or corroded parts. Addressing these issues promptly can prevent them from escalating into more serious problems. Think of it as preventive maintenance for your car – catching small issues early can save you a lot of money and hassle in the long run.
Troubleshooting Common Pizza Oven Problems
Even with the best equipment and intentions, you might encounter some pizza-making hiccups along the way. One common issue is uneven cooking, where the crust is burnt in some areas while undercooked in others. This is usually caused by an unevenly heated pizza stone or improper pizza placement.
If your pizza is sticking to the peel, it’s likely because the dough is too wet or the peel isn’t properly dusted with flour or cornmeal. Try using less water in your dough recipe and generously dust the peel before launching your pizza. Imagine trying to slide a sticky cake out of a pan – the same principle applies here.
If your pizza is not cooking properly, you may have issues with your fuel source. For wood-fired ovens, try using a hard wood to get more heat. For gas ovens, consider checking to make sure the propane tank is full. Electric ovens can also have issues with fuses, or issues with the heating element.
Finally, if you’re experiencing smoky flavors or a strong odor, it could be due to buildup in the oven or poor ventilation. Ensure the oven is properly cleaned and that the chimney or ventilation system is clear of any obstructions. Think of it as clearing the air after a kitchen mishap – good ventilation is key to a pleasant pizza-making experience.
Here’s your ultimate guide to finding the best outdoor pizza ovens!
Finding the Best Outdoor Pizza Ovens: A Buyer’s Guide
Hey there, pizza enthusiast! Dreaming of crispy crusts and gooey cheese, all cooked in your own backyard? Getting the best outdoor pizza ovens is totally achievable, but with so many options, it can feel a bit overwhelming. Don’t worry, I’m here to walk you through the most important things to consider before you take the plunge. Think of me as your pizza-oven-savvy friend, here to help you make the perfect choice.
Let’s dive in and get you one step closer to pizza perfection!
Fuel Type: Wood, Gas, or Electric?
Okay, first things first: how do you want to fuel this pizza-making machine? Wood-fired ovens are all about that authentic, smoky flavor and rustic experience. They’re the purist’s choice, but they require a bit more effort – chopping wood, managing the fire, and learning the nuances of heat control. It’s a commitment, but oh-so-rewarding when you nail that perfect pie.
On the other hand, gas ovens are super convenient. They heat up quickly, and you can easily control the temperature with a dial. No more fussing with firewood! Electric ovens are similar in terms of convenience, offering consistent temperature control with the simplicity of plugging in. However, electric options might not reach the super high temperatures that gas and wood can, potentially impacting that classic wood-fired char. Consider your lifestyle and how much effort you’re willing to put in for that ultimate pizza experience.
Size and Cooking Capacity: How Many Pizzas?
Think about how many people you’ll typically be feeding. Are you mainly cooking for yourself and your partner, or do you envision hosting pizza parties for the whole neighborhood? The size of the oven directly impacts how many pizzas you can cook at once, which can be a real game-changer when you’re trying to feed a crowd.
A smaller oven might be perfect for a couple, but if you’re regularly cooking for a family or hosting gatherings, you’ll want something larger that can handle multiple pizzas. Also, consider the overall footprint of the oven. A massive oven might not be the best choice if you have a small patio or balcony. Measure your available space and consider how the oven will fit into your outdoor setup before making a decision.
Temperature Range and Heat-Up Time: Hot and Fast!
One of the keys to achieving that amazing, restaurant-quality pizza is high heat – we’re talking 700-900°F. The best outdoor pizza ovens can reach these temperatures, allowing you to cook a pizza in just a minute or two. Pay close attention to the oven’s specifications and read reviews to see how well it performs in real-world conditions.
Also, consider the heat-up time. Some ovens take 30-45 minutes to reach optimal cooking temperature, while others heat up much faster. If you’re an impatient pizza lover (like me!), you’ll appreciate a faster heat-up time. Factor this into your decision based on how frequently you plan to use the oven and how spontaneous your pizza cravings tend to be.
Material and Construction: Built to Last?
Outdoor pizza ovens are exposed to the elements, so you’ll want one that’s built to withstand whatever Mother Nature throws its way. Look for ovens made from durable materials like stainless steel, high-quality refractory brick, or a combination of both. These materials are resistant to rust, corrosion, and high temperatures.
Also, pay attention to the overall construction. Is it well-insulated? Does it feel sturdy and solid? A well-built oven will not only last longer but will also retain heat more efficiently, resulting in better cooking performance. Don’t skimp on quality – investing in a well-made oven is worth it in the long run.
Portability vs. Permanence: Where Will It Live?
Are you planning to keep your pizza oven in one spot, or do you want the flexibility to move it around? Portable ovens are great for camping trips, tailgating, or simply rearranging your patio. They’re typically smaller and lighter, often with wheels for easy transport. However, they may not have the same cooking capacity or heat retention as larger, stationary ovens.
On the other hand, a permanent oven is designed to stay in one place. These ovens are usually larger, heavier, and often require professional installation. They offer superior cooking performance and are ideal for serious pizza enthusiasts who want a dedicated outdoor cooking space. Consider your lifestyle and how you plan to use the oven when making this decision.
Ease of Use and Maintenance: Simple to Operate?
Let’s be honest, no one wants a pizza oven that’s a pain to use. Look for ovens with intuitive controls, clear instructions, and features that make cooking easier. For example, some ovens have built-in thermometers, timers, and rotating pizza stones, which can help you achieve consistent results.
Maintenance is also a key consideration. How easy is it to clean the oven? Can you easily remove ash and debris? Are there any special maintenance requirements? Choose an oven that’s relatively low-maintenance so you can spend more time making pizza and less time cleaning up. Remember, the best outdoor pizza ovens should be enjoyable to use, not a chore.
Budget: Finding the Sweet Spot
Finally, let’s talk about the elephant in the room: budget. Outdoor pizza ovens range in price from a few hundred dollars to several thousand, so it’s important to set a realistic budget before you start shopping. Don’t automatically assume that the most expensive oven is the best.
Consider your needs, priorities, and how often you plan to use the oven. There are many excellent ovens available at different price points. Do your research, read reviews, and compare features to find the best value for your money. Remember, the goal is to find an oven that fits your budget and delivers delicious pizza for years to come. Good luck finding the best outdoor pizza ovens for your needs!
FAQs
What kind of fuel should I use in my outdoor pizza oven?
That’s a great question! The type of fuel you use really depends on the kind of outdoor pizza oven you have and the flavor profile you’re aiming for. Wood-fired ovens are fantastic for achieving that authentic, smoky taste that many pizza lovers crave. Propane ovens are super convenient and easy to control, offering consistent heat with just the turn of a dial. Some ovens can even use charcoal, which provides a nice middle ground in terms of flavor and convenience.
Ultimately, consider what works best for your lifestyle and desired taste. If you want the tradition and robust flavor, wood is your best bet, but it does require more attention and maintenance. For ease of use and consistent results, propane is a stellar choice. Don’t be afraid to experiment a little to find what you enjoy the most!
How long does it take for an outdoor pizza oven to heat up?
Okay, so heat-up time can vary quite a bit depending on the type of oven and even the weather. Generally speaking, a wood-fired oven will typically take the longest to preheat, often around 30-45 minutes to reach those super-hot pizza-cooking temperatures. Propane ovens tend to heat up faster, usually within 15-20 minutes, making them a great choice when you’re short on time.
Factors like the ambient temperature outside can also play a role. On a cold day, it might take a little longer for your oven to reach the desired temperature. Don’t rush the process! A well-heated oven is essential for getting that perfect crust and evenly cooked toppings. Make sure you have a good infrared thermometer so you know when to start baking!
How do I clean my outdoor pizza oven?
Cleaning your pizza oven might seem daunting, but it’s actually not too bad! For wood-fired ovens, regularly remove excess ash after each use. Once the oven is completely cool, you can use a brush and scraper to remove any burnt debris. Periodically, you can also do a deep clean by using a damp cloth to wipe down the interior surfaces.
For propane ovens, make sure to clean the baking stone after each use once it has cooled down. Simply scrape off any burnt bits. You can also occasionally run the oven on high heat for a short period to burn off any residue. Always consult your oven’s manual for specific cleaning instructions to keep it in tip-top shape and prevent any damage!
Can I use my outdoor pizza oven in the winter?
Absolutely! Many people enjoy using their outdoor pizza ovens year-round. However, there are a few things to keep in mind if you live in a colder climate. First off, preheating times might be longer in colder weather. It’s a good idea to give your oven some extra time to reach the optimal temperature.
Secondly, be mindful of the oven’s placement and shelter it from harsh winds or heavy snowfall if possible. Some people invest in covers to protect their ovens during the off-season or severe weather. Just remember, safety first! Always follow the manufacturer’s guidelines and be extra cautious when operating any outdoor appliance in cold or icy conditions.
Are outdoor pizza ovens safe to use around children and pets?
Safety is always a top priority! Outdoor pizza ovens get incredibly hot, so it’s essential to take precautions to keep children and pets safe. Always supervise children and pets closely when the oven is in use or still cooling down.
Creating a safe zone around the oven is a smart idea. This could involve using barriers or clearly marking the area as off-limits. Remember, the exterior surfaces of the oven can also get very hot, so avoid touching them. With proper supervision and a little planning, you can enjoy your pizza oven while keeping everyone safe.
What size pizza oven should I buy?
Choosing the right size pizza oven depends on your cooking needs and how much space you have available. If you primarily plan to cook pizzas for yourself or a small family, a smaller, more compact oven might be perfect. These are often easier to move and require less fuel.
On the other hand, if you frequently entertain guests or have a large family, you might want to consider a larger oven that can accommodate multiple pizzas at once. Think about how many pizzas you typically cook at a time and factor in the amount of space you have in your backyard or patio. It’s always better to have a little extra room than to feel cramped!
How much do outdoor pizza ovens typically cost?
Outdoor pizza ovens come in a wide range of prices, so there’s likely an option to fit your budget. Entry-level models, often propane-powered, can start around a few hundred dollars. These are great for beginners who want to try their hand at homemade pizza without a significant investment.
Mid-range ovens, which might include more advanced features or wood-fired options, can range from several hundred to a couple thousand dollars. High-end, professional-grade ovens can cost several thousand dollars or more, offering exceptional performance and durability. Consider your budget, your cooking needs, and how often you plan to use the oven to determine the best value for your money.
Verdict
Okay, you’ve explored a fantastic range of the best outdoor pizza ovens, considered your needs, and hopefully found a few that really sparked your interest. Think about the aromas, the laughter, the memories you’ll create gathered around a crackling fire, pulling out perfectly charred, cheesy slices. This isn’t just about making pizza; it’s about building a whole new outdoor dining experience, becoming the pizza pro among your friends and family. Now’s the time to trust your gut and picture yourself firing up that amazing pizza oven!
Ultimately, the “best” outdoor pizza ovens are the ones that ignite your passion for cooking and bring joy to your backyard gatherings. Don’t overthink it! Choose the one that feels right, fits your budget, and gets you excited to start experimenting with dough, toppings, and techniques. Unleash your inner pizzaiolo – adventure awaits!