Best appam pans with lids: Crispy perfection awaits.
Remember those weekend mornings, the aroma of fermented rice batter filling the kitchen, the gentle sizzle from the stove? I do! My attempts to make perfect, crispy-edged appams always ended with uneven cooking. Half the batch was perfectly golden, the other half a sticky mess. That’s when I realised the importance of a good appam … Read more